LAND AND CLIMATE
Siliceous soil of schistous origin, stonier on the slopes, more sandy in the depressions.
Climate: it is influenced by the sea. Hyères harbour is only a few kilometers away
Most of it is sloping with vines on trellis. average vine age: 20 years.
Grape varieties for this wine about Grenache 75%, Cinsaut 18%, Syrah 7%.
THE WINE MAKING
Grape harvest is entirely by hand with on site grape sorting,
Stalk stripping and inerting of musts is immediate upon entrance of the
grapes into the cellar, Pressing is performed after a short maceration.
Temperature control is effective at all stages with fermentation at a fixed 17°C.
Alcoholic strength: 13,1 % vol.
Bottled in bordeaux-type Mira 75 cl, DELTA cork 44 x 24 with Mise en Bouteille
à la Propriété marking, own label, capsule congé.
TASTING AND FOOD MATCHING
Pale pink hue. The nose is delicate and unveils jasmin and grapefruit aromas.
The mouth, well balanced between round and fresh flavours, fresh and silky, stretches into lemony notes.
Your perfect companion all your meals and parties along :
For example : soufflés, terrines, delicatessen, carpaccios, seafood and shell fish, braised duck filets, tajines, rack of lamb,
prime rib, sea bream, sea bass, bouillabaisse.
Duck and goose Foie Gras, truffles. And also : sushis, sashimis, Asian cuisines.
For the sweet moments: rasperry tart, fresh fruit salad.
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