LAND AND CLIMATE
Siliceous soil of schistous origin, stonier on the slopes, more sandy in the depressions.
Climate: it is influenced by the sea. Hyères harbour is only a few kilometers away
THE VINEYARD
Most of it is sloping with vines on trellis.
average vine age: 20 years.
Grape varieties for this wine: about Grenache 90%, Syrah 10%.
THE WINE MAKING
Grape harvest is entirely by hand with on site grape sorting,
Stalk stripping and inerting of musts is immediate upon entrance of the grapes into the cellar,
Pressing is performed after a short maceration.
Temperature control is effective at all stages with fermentation at a fixed 17°C.
PRODUCT CHARACTERISTICS
Alcoholic strength: 13,2 % vol.
Bottled in bordeaux-type Alliance 75 cl, Neutrocork cork 44 x 24 with Mise en Bouteille
au Chateau marking, own label, capsule congé.
TASTING AND FOOD MATCHING
Pure and pale pink hue. The delicate nose reveals its aromatic palette of citrus and fresh fruit.
The elegant and fresh mouth envelops the palate with these aromas. The final is smooth and persistent.
Your perfect companion all your meals and parties along :
Soufflés, terrines, delicatessen, carpaccios, seafood and shell fish, braised duck filets, tajines,
rack of lamp, prime rib, sea bream, sea bass, bouillabaisse. Duck and goose Foie Gras, truffles.
And also : sushis, sashimis, Asian cuisines. Chocolate fondant, desserts : all.
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