LAND AND CLIMATE
Siliceous soil of schistous origin, stonier on the slopes, more sandy in the depressions.
Climate : it is influenced by the sea, Hyères harbour is only a few kilometers away.
Most of it is sloping with vines on trellis.
Average vine age: 20 years, Grape varieties for this wine:
Grenache 80%, Syrah 10%, Cinsaut 10%
THE WINE MAKING
Grape harvest is entirely by hand with on site grape sorting,
Stalk stripping and inerting of musts is immediate
upon entrance of the grapes into the cellar, Pressing is performed after a short maceration.
Temperature control is effective at all stages, with fermentation at a fixed 17°C.
Alcoholic strength 13,5% vol.
Bottled in bordeaux-type Mira 75 cl, DIAM cork 44 x 24
with mise en Bouteille au Château marking,
own label, capsule congé.
TASTING AND FOOD MATCHING
Pink marble hue. The nose unveils lemon and citrus zest aromas.
The elegant mouth, fresh and silky, develops white flower notes.
Your perfect companion all your meals and parties along :
For example : soufflés, terrines, delicatessen, carpaccios, seafood and shell fish, braised duck filets,
tajines, rack of lamb, prime rib, sea bream, sea bass, bouillabaisse.
Duck and goose Foie Gras, truffles. And also : sushis, sashimis, Asian cuisines.
For the sweet moments: rasperry tart, fresh fruit salad.
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