LAND AND CLIMATE
Siliceous soil of schistous origin, stonier on the slopes, more sandy in the depressions.
Climate: it is influenced by the sea. Hyères harbour is only a few kilometers away
Most of it is sloping with vines on trellis.
average vine age: 20 years.
Grape varieties for this wine: about Grenache 93%, Syrah 7%.
THE WINE MAKING
Grape harvest is entirely by hand with on site grape sorting,
Stalk stripping and inerting of musts is immediate upon entrance of the grapes into the cellar,
Pressing is performed after a short maceration.
Temperature control is effective at all stages with fermentation at a fixed 17°C.
Alcoholic strength: 13,6 % vol.
Bottled in bordeaux-type Prestige 75 cl, DELTA cork 44 x 24 with Mise en Bouteille
à la Propriété marking, own label, capsule congé.
TASTING AND FOOD MATCHING
Flesh pink hue, this wine yields intense grapefruit, mango and passion fruit aromas.
This aromatic freshness develops harmoniously into a round and flavorful gourmet mouth.
Your perfect companion all your meals and parties along :
For example : soufflés, terrines, delicatessen, carpaccios, seafood and shell fish,
braised duck filets, tajines, rack of lamp, prime rib, sea bream, sea bass, bouillabaisse.
Duck and goose Foie Gras, truffles. And also : sushis, sashimis, Asian cuisines. Desserts, all.
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