LAND AND CLIMATE
Siliceous soil of schistous origin, stonier on the slopes,
more sandy in the depressions.
Climate : it is influenced by the sea,
Hyères harbour is only a few kilometers away.
Most of it is sloping with vines on trellis.
Average vine age: 20 years,
Grape varieties for this wine : Grenache 89% Cinsaut 7% Syrah 4%
THE WINE MAKING
Grape harvest is entirely by hand with on site grape sorting,
Stalk stripping and inerting of musts is immediate upon entrance
of the grapes into the cellar, Pressing is performed after a short maceration.
Temperature control is effective at all stages, with fermentation at a fixed 17°C.
Alcoholic strength 12,6% vol.
Bottled in bordeaux-type 75cl Mira Bottle with 44 x 24 TwinTop cork with
Mise en Bouteille au Château marking, own label, capsule congé.
TASTING AND FOOD MATCHING
Flesh pink hue. The refined and complex nose develops cédrat and citrus notes with fruit aromas.
The mouth is expressive fresh and aerial and develops exotic notes.
Your perfect companion all your meals and parties along:
For example: soufflés, terrines, delicatessen, carpaccios, seafood and shell fish, braised duck filets,
tajines, rack of lamp, prime rib, sea bream, sea bass, bouillabaisse. Duck and goose Foie Gras, truffles.
And also: sushis, sashimis, Asian cuisines. Chocolate fondant, red fruit ice-cream
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