LAND AND CLIMATE
Siliceous soil of schistous origin, stonier on the slopes, more sandy in the depressions.
Climate : it is influenced by the sea, Hyères harbour is only a few kilometers away.
Most of it is sloping with vines on trellis.
Average vine age: 20 years, Grape varieties for this wine:
Grenache 54%, Cinsaut 23%, Syrah 23%
THE WINE MAKING
Grape harvest is entirely by hand with on site grape sorting,
Stalk stripping and inerting of musts is immediate
upon entrance of the grapes into the cellar, Pressing is performed after a short maceration.
Temperature control is effective at all stages, with fermentation at a fixed 17°C.
Alcoholic strength 12,6% vol.
Bottled in bordeaux-type 75cl Mira Bottle, 44 x 24 TwinTop cork
with mise en Bouteille au Château marking,
own label, capsule congé.
TASTING AND FOOD MATCHING
Pink marble hue. The nose blends aromatic spice, floral and fruit notes. (strawberry).
The elegant mouth with red fruit body reveals a remarkable equilibrium.
Your perfect companion all your meals and parties along:
For example: soufflés, terrines, delicatessen, carpaccios, seafood and shell fish, braised duck filets,
tajines, rack of lamb, prime rib, sea bream, sea bass, bouillabaisse.
Duck and goose Foie Gras, truffles. And also: sushis, sashimis, Asian cuisines.
For the sweet moments: rasperry tart, fresh fruit salad.
© copyright 2010-2019 Chateau du Carrubier. All rights reserved.